Restaurants have had to adapt their businesses since 2020 in order to survive and stay ahead of the competition. Loyal customers also realise there’s no replacement for the social experience of eating out, so they want them to still be in operation, which has also contributed to the creative initiatives many restaurants have introduced.
With the launch of takeaway options, or alternative grocery deliveries, technology has enabled restaurants to manage these initiatives in one place, so they can continue to focus on their customers. Additionally, embracing contactless commerce has meant customers have kept safe, and moving beyond the pandemic, additional contactless technology has made ordering more efficient and reliable.
Download this report to learn more about the evolution of restaurants and how technology is opening up new worlds of opportunity.
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